No Bake Lemon Cream Pie_8
Who’d have ever thought that a simple and delicious dessert might be so healthful ? We love lemon along with its delicious flavors and textures. The mixture of lemon and cream is irresistible. The flavor of the delicious dessert with a slice of fruit added makes it a whole lot fitter than other no bake recipes out there.
This particular cake is quite easy to make. All you need is a sour or fresh fruit to your topping and a bit of prepared cake batter if you’re using it for a recipe. You merely use the fruit to make luscious, moist cakes which you then fill to your prepared cake batter. The most essential issue is to not over bake the cake.
This is because lemon juice contains natural anti-oxidants which can stop food from spoiling fast. Should you use fresh lemons, then reserve them until the day of the celebration when you’re convinced they’ll be in plenty. Or use canned or frozen lemons that can be stored in the No Bake Lemon Cream Pie freezer.
Using lemon juice as the dominant flavor brings out the whole taste of this cake. A subtle touch of lemon infusion on the cake is perfect. If you want, you can also add some lemon juice to your favorite coffee.
To get a more moderate version of the dessert, you may just substitute the lemon juice to get a little bit of almond or vanilla extract. You can also substitute the lemon juice with a bit of lime or orange juice. To get a richer taste, try using grapefruit or lime juice instead. If you prefer, you can also add any flavor of powdered sugar to give it a more attractive appearance.
This dessert is highly recommended especially during the holidays and special events such as birthdays. It can easily be prepared for any sort of occasion. They are also easy to carry because they are available in a number of sizes and layouts. You can create one or two or maybe several based on the size of your refrigerator.